Smoked Boneless 25-30mm thick (2 per pack,R149,76p/kg) Ingredients: Pork, Salt NaCl, Water, Curing agents (E252, E250), Vitamin C Sodium, Sodium Bicarbonate, Herbs & Spices, Smoke from Oak and Hickory chips. Cooking Instructions: These steaks are cut from deboned woodsmoked kassler (loin). Fry or grill lightly. Do not spice, do not overcook. Rest for 5 minutes before serving.
