Plain boneless (2 per pack), R141.75p/kg) Ingredients: 100% Pork Cooking Instructions: As far as we are concerned, neck is a stunningly good cut of pork with excellent flavour and the best way to cook these steaks is very simply. Let them get to Room Temp and braai over moderate to hot coals (or fry, grill, bake) taking care not to burn and do not let the meat get singed/burnt in any flare ups. Brown the steaks nicely turning frequently but do not overcook! Remove from coals and let the steaks rest for 5-10 minutes in a warm place to stabilize juices (NB), spice with just salt and pepper – Keep It Simple. Enjoy with good company and a good red wine!
