Select from Blade, Topside (Leaner) or Girello (Leaner) The beef roast is always a great family favourite. Always flavoursome, great for left overs the following day. Cooking Times: Bring out of the fridge 30-45 mins prior to cooking. Always rest covered for 10-15 mins prior to slicing. Oven temp: 160 degrees Celsius Calculate your cooking time on weight per 500g Select from the following rare – 25mins per 500g medium rare – 27mins per 500g medium – 30mind per 500g medium well – 33mins per 500g Well done – 35mins per 500g Grass Fed & Finished
