Take home the whole Grass-Fed Rump and cut it just the way you like! This versatile cut is packed with rich, meaty flavor and a perfect layer of fat that enhances its natural sweetness. Ideal for a family roast, our rump is best cooked to medium to keep it pink and juicy, making each slice tender and delicious. Whether you’re grilling, roasting, or slicing for stir-fries, this rump’s hearty texture and flavor make it a family favorite. Grass-fed and finished for exceptional quality.
