Cuts & Kg Total Listed below: Beef Mince 8 x 1kg Sausages 12 x 700g Porterhouse 4 x 500g T-Bone 2 x 600g Scotch 4 x 500g Topside (Roast/Mince) 4 x 1kg Blade (Roasts) 2 x 1.5kg Stirfry 2 x 600g Minute 2 x 600g Diced Beef 4 x 1kg Gravy Beef 2 x 1kg Rump 8 x 400g Beef Ribs 2 x 1.4kg Girello/Yearling (Roasts) 2 x 1kg Brisket 2 x 1kg Oyster Blade (Steaks) 2 x 600g Osso Bucco 2 x 1.2kg Burgers 6 x 550g Fat 6 x 1kg Meaty Bones 4 x 1kg Marrow Bones 4 x 1kg Dog Bones 6 x 1kg
