Our Dry Aged Grass-Fed Porterhouse is a cut that brings both tenderness and incredible flavor to the table. With a lovely, sweet, mellow taste that can only come from long-term grass feeding and dry aging, this richly marbled sirloin delivers a delicate texture that’s sure to impress any steak lover. A permanent customer favorite, each Porterhouse steak is handpicked, slowly aged, and expertly hand-cut, making it perfect for your next backyard BBQ with friends and family. Taste the difference that dry aging brings in one of our finest, premium steak options. Grass-fed and finished, our Porterhouse is an unforgettable choice for any occasion.
