Our Dry Aged Grass-Fed Burger Mince is crafted with a special blend of wet and dry-aged flavors, creating the ultimate burger experience. With a 70/30 beef-to-fat ratio, including our rich dry-aged beef fat, this mince delivers unbeatable taste and juiciness. This is the very same mince we supply to some of Perth’s top burger bars, known for making some of the best burgers in town. Made from grass-fed beef trimmings, along with prime cuts from the forequarter and chuck, it offers a balanced, flavorful, and nutrient-packed mince perfect for creating mouthwatering burgers at home. A true all-rounder, our burger mince is ideal for any dish—from epic homemade burgers to hearty meat sauces—bringing restaurant-quality flavor to your kitchen.
