Amarula Cream Liqueur is a smooth experience of pure and precious blend of natures fresh cream and the mysterious taste of the wild marula fruit. The marula tree, indigenous to the Southern Africa and known by the locals as the elephant tree because it is flavoured by the elephants for its fruit. Hand-picked marula fruit is fermented, double distilled (first in column still and then in copper pots) and matured for two years in French oak before being blended with the finest fresh cream to make Amarula Cream Liqueur.
