Prolific! This is the third year I have grown LRC in my garden and I always will. LRC produce and produce and produce. I ended up with so many fruits that we ended up eating as much as my family of 4 could eat daily, 1 plant produced pounds of fruit in a WEEK! The plants trellised beautifully and grew to over 6′ tall with a spread of about 30″. Very little disease damage from late blight, and very heat tolerant (avg 95° daily, up to 110° in heatwave). Besides eating fresh, I recommend dehydrating or canning as crushed or as sauce. Great in salsa as well.
